Five benefits of hiring a professional catering company

Across South Africa, organisations are reopening their offices and returning to in-person work. And with that, there’s also the return of corporate functions, such as product launches, celebrating milestones, team building, workshops, and expos. For these functions to be a delicious success, the catering must be first class. You can achieve this by using the […]

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Across South Africa, organisations are reopening their offices and returning to in-person work. And with that, there’s also the return of corporate functions, such as product launches, celebrating milestones, team building, workshops, and expos.

For these functions to be a delicious success, the catering must be first class. You can achieve this by using the freshest ingredients, excellent presentation, and quality service. That said, professional catering is the smart, most reliable way to provide delicious foods and cater to all guests’ needs.

What is function catering?

Function catering is where food and beverages are prepared and served for a specific group of people, for small or large events, formal or informal. Professional caterers are well equipped to provide this service and deliver an exceptional experience for their clients and guests.

How professional catering can take your event to the next level

  1. Save time

A professional catering team will do the work, such as plan menus and quantities, acquire ingredients, prepare and serve meals and beverages. This frees you up to focus on other event details – and importantly – your guests.

  1. Cater to all diets

Professional catering services plan menus to accommodate guests’ cultures, food intolerances and allergies so that everyone guest feels valued and welcomed.

  1. Make the right impression

Professional catering will ensure your guests and potential customers are left with a positive impression of your company.

  1. The right atmosphere

Whether your event is formal or informal, you get to choose the right catering format, from buffet to cocktails, to sit-down meals, a professional team will help you set the tone for how guests will network.

  1. Professionals knowledge

Food specialists understand how to prepare food that’s not undercooked or exposed to cross-contamination. They also know how to transport and package food safely if it’s not prepared on the event premises.

Consider using a professional catering service the next time you’re planning an event and make sure your attendees enjoy the right atmosphere, quality food, and excellent service. For function catering tailored to your needs, get in touch with the Servest team.

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Food for thought: Why business catering matters

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