Health & Safety

At Servest we are committed to providing a safe and healthy environment for all colleagues, suppliers, clients and visitors. This is achieved by ensuring that all employees are provided with the information, training and supervision they need to perform their job in a safe manner.


From Occupational Health and Safety to Hazard Analysis and Critical Control Points (HACCP), strict adherence to the highest cleaning standards is at the heart of our services.

Camp Management

As Servest Catering and Camp Management, we acknowledge and accept our responsibility to protect and safeguard our employees, customers, sub-contractors and the environment. We are committed to creating and implementing HSEQ solutions through our passion for Health, Safety, Environment and Quality.

We will comply and where possible exceed all applicable laws and regulations governing HSEQ performance and place emphasis on reducing risk. All of our procedures are aligned with HACCP principles.

One solution for all your facilities.

We provide an integrated facilities management solution throughout Africa and the UK.

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